Let's be honest, when most Americans think roast beef sandwich, Arby's immediately comes to mind. First introduced in 1964 at 69 cents, it was more than four times the cost of a McDonald's hamburger ...

We taste-tested roast beef sandwiches, ranking flavor, quality, bread, ratio of meat to toppings, and the overall value to ...

I love a good French Dip. There is something about the combination of a French roll, thinly sliced roast beef, a creamy, horseradish sauce, and meat juice (au jus!) that just hits the right flavor ...

Roast beef may be a classic comfort food, but not every restaurant chain gets it right. Good roast beef is made with quality meat and cooked to perfection. While it’s a fan favorite, many chains don’t ...

1. Cut the beef Brisket Flat Half into 3 to 4 pieces—heat oil in stockpot over medium heat until hot. Place beef brisket in a stockpot; brown pieces evenly. Remove brisket from stockpot; set aside. 2.

The moment you bite into the French dip at Premier Diner in Commack, you’ll understand why some secrets are too good to keep. This isn’t just a sandwich—it’s a masterclass in what happens when a ...

YORK, Pa. — As the autumn air turns crisper, it's the perfect time of year to indulge in a French Dip sandwich. On Tuesday, Steve Cabalar, who owns Cabalar Meat Co. with his wife, Lianne, stopped by ...

Little Rock’s Moody Brews, a small craft brewery in the Pettaway neighborhood, will start slinging “The Beef,” a beef dip sandwich crafted with local wagyu from Greenbrier’s Sweetwater Cattle Company.

Gather the ingredients. Place prime rib roast on a plate and bring to room temperature Preheat the oven to 400 degrees F. Combine black pepper, onion powder, granulated garlic and kosher salt in a ...

Syracuse, N.Y. — Nothing gets in the way of a good experience quite like nostalgia. If you were a regular consumer of roast beef sandwiches at Clark’s Ale House, you may find yourself missing ...

Did you know that the French “Dipped” sandwich was invented in Los Angeles? Yes, I said “dipped,” not “dip.” Two restaurants in Los Angeles, Philippe and Cole’s, claim to have invented the famous ...