How to make a beer just like they make it in the valley. This non-alcoholic beer can be made with just a few ingredients and ...

Bees can get drunk from fermented nectar, and guard bees may eject intoxicated foragers to protect the hive from harm.

Food forecasters see a year of quieter tastes: little bursts of pleasure, less-jangling restaurants and healthy foods worthy ...

Companies reduced common sweeteners like refined beet sugar and high-fructose corn syrup but added alternatives, such as monk ...

Beer is sometimes labeled as “gut-friendly” because it’s fermented and contains small amounts of B vitamins and antioxidants.

Their copper-clad brewhouse is a thing of beauty, and the outdoor beer garden is the perfect place to while away a summer afternoon. For something stronger, head to Appalachian Gap Distillery in ...

A splash of beer can take this classic party cocktail to the next level, adding fizz and depth without overpowering its ...

An ancient fermented tea drink that’s fizzy, funky, a little sweet and and a little bit sour is continuing to spread its way through the Bay Area.

In November, three of America’s largest kosher certifying organizations came together to release new guidance regarding the ...

Zhuzh it up by adding 100% juice, sparkling water or fruit.

Is wine really healthier than beer? Do spirits have fewer calories? Here’s how popular drinks stack up and how to sip more mindfully this season.

Shepherd's pie in a baking dish. - Bhofack2/Getty Images Very few dishes can match the homemade comfort of a shepherd's pie. This hearty dish features a rich filling of minced lamb (the traditional ...