Forget church bells ringing, the real sound of a New Year being kicked off in style is the deafening pop pop pop of champagne ...

How to make a beer just like they make it in the valley. This non-alcoholic beer can be made with just a few ingredients and ...

Bees can get drunk from fermented nectar, and guard bees may eject intoxicated foragers to protect the hive from harm.

Erythritol, a widely used sugar substitute found in many low-carb and sugar-free products, may not be as harmless as once believed. New research from the University of Colorado Boulder reveals that ...

Food forecasters see a year of quieter tastes: little bursts of pleasure, less-jangling restaurants and healthy foods worthy ...

Companies reduced common sweeteners like refined beet sugar and high-fructose corn syrup but added alternatives, such as monk ...

Beer is sometimes labeled as “gut-friendly” because it’s fermented and contains small amounts of B vitamins and antioxidants.

Bring a little life to your next cocktail by incorporating Razzmatazz liqueur for a fruit-forward touch. We have some ...