A major review in Frontiers in Science highlights how tackling unsustainable food systems—reflected by our changing food ...
A major review in Frontiers in Science highlights how tackling unsustainable food systems—reflected by our changing food ...
The modernization of food-monitoring systems reflects a broader trend in public health: relying on data, automation and shared intelligence to manage risks in a world where supply chains are long, ...
The same global food system that is fueling rising obesity rates is also accelerating climate change, according to a sweeping ...
A large-scale model study now shows how the global food system can contribute to the fight against global warming. It ...
The research was based on something called the Neural Crest Domestication Syndrome (NCDS) hypothesis, which describes traits ...
The latest projections from the Energy Information Administration show global oil inventories rising next year, putting ...
Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.
UK authorities have refused to meet with the activists, some of whom have been on hunger strike for over 50 days.
Skip the second cocktail and go easy at the gym. How to manage your blood pressure over the holidays
Dr. Priscilla Wang, a primary care physician at Massachusetts General Hospital, explains why heart problems spike around the holidays and offers advice around the typical triggers that raise a ...
Iran’s rial has hit a new record low of over 1.3 million to the U.S. dollar, deepening its collapse amid sanctions and regional tensions ...
New research shows that common foods like tea, apples, and dark chocolate contain compounds that significantly lower blood pressure. The University of Surrey study found these natural ingredients can ...
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