Festive foods take on new meaning when made with serious craft beer, especially party-ready Polish sausage and sauerkraut!
Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.
These delicious and cozy cabbage recipes, like french onion cabbage and garlic parmesan cabbage, will warm you up as the ...
Stir-frying is one of the quickest and easiest ways to get a balanced, flavorful meal on the table. Combine vegetables like baby bok choy, broccoli or green beans with lean proteins like beef, chicken ...
Melt butter in a large skillet over medium heat and brown the sliced sausage. Remove the sausage and sauté the chopped onion until tender, then add minced garlic. Stir in chopped cabbage, apple, house ...
All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. I avoided ...
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
What does “feel-good food” mean? It depends on whom you ask. That’s why each month our Feel-Good Food Plan—with delicious recipes and a few wild cards—is hosted by someone new. This month test kitchen ...
This dish features sliced cabbage stir-fried with sausage rounds and onion, topped with crispy bacon bits. It’s a simple one-pan meal with savory flavors and light seasoning. Main ingredients: cabbage ...
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