Maggie Baird shares the no-bake vegan cookie she makes every holiday. It’s simple, nostalgic, and planet-friendly.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

After deciding to close the Cafe Indigo line of wholesale baked goods to focus more on cookbook writing and her grandchildren, Dann was kind enough to release her recipes to the world. Many dishes and ...

As soon as the temperatures cool and the apples are ready for picking, I can’t wait to gather friends and fill the house with the mouthwatering aroma of baked apples and cinnamon. While I love trying ...

Chomp! chocolate, Salem's vegan chocolate company, has shut down production at its factory due to a 300% increase in the cost of cocoa beans, owner Ben Bailey announced in a video on social media.

Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by the foodways of her home, Granada, Spain, and showcases peak produce that she often grows herself.

This vegan chocolate cake is the best vegan cake I've ever made! This cake is sot, moist, rich and very easy to make. The cake is covered with delicious vegan chocolate frosting. Whether you are vegan ...

A recipe for a vegan cake from a food blogger in Oregon helped a Times reporter to realize that plant-based eating could be delicious. By Cara Buckley The Climate Fix is our twice-a-month guide to the ...

The Portland area is a hot spot for vegans, who have the most environmentally friendly diets. It has also yielded a game-changing dessert. Credit... Supported by By Cara Buckley Photographs and Video ...

Europeans are looking for healthier versions of their favourite treats, with one in three citing this as a core need, while 73% of shoppers seek more sustainable choices. That’s according to new ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s easy enough for a beginner baker. Decorate the sheet cake with pastel ...