CHICAGO — Mondelez International is adding an assortment of Oreo products to retail shelves this December and in January 2026 ...

ST. LOUIS — Post Holdings, Inc. is using 100% certified ingredients in its products, according to the company’s latest annual sustainability report.

SEATTLE — Pacific Northwest consumers will finally have access to Alberto’s Churros at retail stores, beginning with Rosauers Supermarkets, Super 1 Foods and Yoke’s Fresh Markets in Eastern Washington ...

KANSAS CITY — A notable, early-season stratospheric warming event that occurred in mid-November brought widespread snow and much colder temperatures to Canada and the north-central and eastern ...

Overall, the global snack industry reached $693 billion in retail sales in 2024, a 2.4% increase over the previous year, and it’s expected to grow, according to Euromonitor International. Savory ...

Traditionally known as a comfort food, cakes now go beyond nostalgia by venturing into more adventurous and global flavors.

The American Society of Baking (ASB)’s BakingTech conference returns to Chicago in 2026 and will be held Feb. 16-19. The show, expected to draw more than 900 people, is bringing back many of its ...

One thing about the baking industry, no one else quite understands what bakers do or what they go through: the long hours, the challenges of rising prices on a thin profit margin and the lack of labor ...

Associated British Foods PLC of Hovis Group Ltd. ABF first announced its intent to acquire Hovis Group in mid-August. Founded ...

KANSAS CITY — Tariffs and poor crops are stressing supply chains, making it riskier to source raw materials solely from a single geographic area. Maneuvering quickly and wisely may help save on input ...

Krispy Kreme operations in Japan. Charlotte-based Krispy Kreme estimates cash proceeds from the transaction to be approximately $65 million, dependent on the fiscal-year 2025 financial results for ...

Traditional flavors — think mac and cheese and PB&J — serve as key innovation areas, particularly in sauces, seasonings, soups and bread products,” Losee said. “This way it does not feel trendy. It ...