
MINCE Definition & Meaning - Merriam-Webster
The meaning of MINCE is to cut or chop into very small pieces. How to use mince in a sentence.
Mince - definition of mince by The Free Dictionary
mince cut into very small pieces: mince onions; soften or moderate one’s words: mince words; to walk with short dainty steps: She minces along like a little girl.
MINCE | definition in the Cambridge English Dictionary
MINCE meaning: 1. meat, usually beef, that has been cut up into very small pieces, often using a special machine…. Learn more.
mince - Wiktionary, the free dictionary
Feb 16, 2026 · mince (third-person singular simple present minces, present participle mincing, simple past and past participle minced) (transitive) To make less; to make small.
MINCE Definition & Meaning | Dictionary.com
MINCE definition: to cut or chop into very small pieces. See examples of mince used in a sentence.
MINCE definition and meaning | Collins English Dictionary
If you mince food such as meat, you put it into a machine which cuts it into very small pieces.
mince - WordReference.com Dictionary of English
to soften, esp. for the sake of politeness:[~ + object] He was angry and didn't mince his words. to move with short, unnaturally dainty steps: [no object] He minced across the room. [~ + object] He minced …
What Is Mince In Cooking - [Mom Prepared] - momwithaprep.com
Mince is a versatile ingredient that is commonly used in cooking for a variety of dishes such as meatballs, burgers, pasta sauces, and more. But what exactly is mince in cooking, and how can you …
Mince - Definition, Meaning & Synonyms | Vocabulary.com
To mince is to chop into tiny bits. Your favorite soup recipe might include directions to mince four cloves of garlic. When you dice an onion into very small pieces, you mince it, and when you grind meat very …
Unraveling the Mystery of Mince: Exploring the Types of Meat Behind ...
Apr 15, 2026 · Mince, a culinary term for finely chopped meat, has become an integral part of various cuisines around the world. Its versatility, flavor, and the ease with which it can be incorporated into a …