LOW CARB, HIGH PROTEIN STUFFED CABBAGE HEAD! Recipe below! Makes 2 Heads For the cabbage: 2 Savoy cabbage heads 3 tbsp melted butter 1 tsp salt 2 tsp paprika ½ tsp Aleppo ⅓ cup grated parmigiano reggiano 1 cups of pasta sauce For the Filling 2 tbsp olive oil ½ onion minced 1 celery ribs minced 1 carrots minced 1 tsp kosher salt ½ tsp garlic powder ½ lb ground beef 2 tbsp parsley, chopped 1 egg Preheat oven to 400°F. Core the cabbage heads then brush the heads with melted butter. Season the insid