China creates ‘bone-free’ fish for easier eating
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YouTubeSouth China Morning Post
China creates ‘bone-free’ fish for easier eating
Scientists from the Chinese Academy of Sciences have developed a new variety of gibel carp that is virtually free of intermuscular bones, which often make the fish difficult to eat. By using CRISPR gene-editing technology, researchers disabled a gene responsible for the growth of these bones while leaving the fish’s main skeleton intact ...
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