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What is pasteurization? A dairy expert explains how it protects against foodborne illness, including avian flu
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Milk pasteurization has been around since the 1800s. Thanks for this go to Louis Pasteur, who demonstrated in the 1860s that abnormal fermentation of wine and beer could be prevented by heating the beverages, and to Frans von Soxhlet, a German agricultural chemist, who in 1886, was the first person to suggest that milk sold to the public be pasteurized. The benefits of heating or boiling milk have been recognized since the early 1800s and has been used to reduce milk-borne illness and mortality
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FacebookFood Science Babe
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Milk pasteurization, which is the process of heating milk to a high enough temperature for a long enough time to destroy or deactivate organisms and enzymes that contribute to spoilage or risk of disease, has been around since the 1800s. Thanks for this go to Louis Pasteur, who demonstrated in the 1860s that abnormal fermentation of wine and beer could be prevented by heating the beverages, and to Frans von Soxhlet, a German agricultural chemist, who in 1886, was the first person to suggest that
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Milk pasteurization has been around since the 1800s. Thanks for this go to Louis Pasteur, who demonstrated in the 1860s that abnormal fermentation of wine and beer could be prevented by heating the beverages, and to Frans von Soxhlet, a German agricultural chemist, who in 1886, was the first person to suggest that milk sold to the public be pasteurized. The benefits of heating or boiling milk have been recognized since the early 1800s and has been used to reduce milk-borne illness and mortality
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TikTokfoodsciencebabe
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Joseph Acquaye on Instagram: "We are on the heels of a serious E. Coli outbreak linked to unpasteurized milk consumption, which affected both adults (fine) and children (not okay) with some in critical condition. Please keep children out of your game of Darwinian bingo. Supposed benefits of raw milk consumption have been debunked and are thought to relate to the general increased exposure to pathogens among children who live on farms (known as the "farm effect"). More info on the pasteurization
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